In 100 g (Grams) of Soup, beef barley, ready to serve there is 0.96 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, beef barley, ready to serve.

Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%

Soup, beef barley, ready to serve

Soup, beef barley, ready to serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef barley, ready to serve are listed below.

Water	87.35 g	87.35%
Energy (calorie)	52 kcal
Energy (joule)	216 kJ
Protein	2.81 g	2.81%
Total lipid (fat)	0.96 g	0.96%
Ash	0.94 g	0.94%
Carbohydrate, by difference	7.94 g	7.94%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	1.22 g	1.22%
Sucrose	0.7 g	0.7%
Glucose (dextrose)	0.22 g	0.22%
Fructose	0.3 g	0.3%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	3.97 g	3.97%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.45 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	50 mg	0.05%

Nutrients in Soup, beef barley, ready to serve